Saturday, April 26, 2003

2001 Le Marquis de Garra ud Bordeaux

A delightful tuna dish was accompanied by a fine Bordeaux. Yes, red wine with seafood again. Served at Bob and Val's. Mike: "Decreasingly metallic, smooth, a subtle note in the middle with a nice dry finish". Bob: "Startling at first but once equilibrium was achieved the fruitiness took over".

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